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Burgenland | Austria

Ruster Ausbruch DAC Wine Guide

Noble-sweet lake wine - luscious apricot and saffron balanced by piercing acidity

Furmint, Welschriesling, ChardonnayServe 7-9CAge 15-50 years
Ruster Ausbruch wine colour in the glass
Typical colourDeep gold

Overview

Ruster Ausbruch is one of Europe's historic noble-sweet wines. Morning humidity from Lake Neusiedl encourages botrytis, while afternoon sun concentrates grapes into saffron, apricot and marmalade intensity.

In The Glass

Colour
Deep gold
Nose
Apricot, Orange peel, Quince, Saffron and Honey.
Palate
Noble-sweet lake wine - luscious apricot and saffron balanced by piercing acidity. Generally full-bodied, electric acidity, luscious, with a very long finish.

Tasting Profile

Body Full4/5
Tannins Silky1/5
Acidity Electric5/5
Sweetness Luscious5/5
Alcohol Moderate2/5

Grapes

FurmintWelschrieslingChardonnayWeissburgunder

Aromas And Notes

ApricotOrange peelQuinceMangoSaffronHoneyMarmaladeGingerCaramelDried figTea

Terroir

Warm Pannonian lake climate - autumn fog, dry afternoons and reliable noble rot.

LimestoneClayLoessGravel

Food Pairings

Foie grasBlue cheeseApricot tartSpiced duck

Notable Producers

  • Feiler-Artinger, founded 1936 - Ruster Ausbruch Essenz
  • Wenzel, founded 1647 - Ruster Ausbruch