World Wide WineAn Atlas of Wine
Back to Hawke’s Bay

Hawke's Bay | New Zealand

Hawke's Bay Syrah GI Wine Guide

Peppery, fragrant Syrah with dark fruit, fresh acidity and fine tannins

SyrahServe 16–18°CAge 3–10 years, depending on producer and vintage
Hawke's Bay Syrah wine colour in the glass
Typical colourMedium ruby

Overview

Hawke's Bay Syrah typically combines dark berry fruit with violet and pepper aromas. Its savoury character, fresh acidity and fine tannins give a structured but balanced palate; oak maturation can contribute gentle spice.

In The Glass

Colour
Medium ruby
Nose
Blackberry, Black plum, Black cherry, Black pepper and Violet.
Palate
Peppery, fragrant Syrah with dark fruit, fresh acidity and fine tannins. Generally medium-bodied, crisp acidity, medium tannins, dry, with a long finish.

Tasting Profile

Body Medium3/5
Tannins Medium3/5
Acidity Crisp4/5
Sweetness Bone Dry1/5
Alcohol Medium3/5

Grapes

Syrah

Aromas And Notes

BlackberryBlack plumBlack cherryBlack pepperVioletGentle oak spiceLeatherEarth

Terroir

Temperate maritime conditions, with warm summers moderated by coastal influences and cooler nights.

Alluvial gravelSandy loamSilt loam

Food Pairings

Roast lambGrilled beefVenisonRoasted mushrooms