Overview
Central Otago's finest sub-region. Schist-covered terraces above the Kawarau River gorge, severe continental climate and extraordinary UV intensity produce Pinot Noir of intense dark fruit, structure and mineral backbone — darker and more powerful than Marlborough, closer to a great Burgundy Premier Cru in character.
In The Glass
- Colour
- Medium ruby
- Nose
- Black cherry, Plum, Raspberry, Schist mineral and Spice.
- Palate
- The world's southernmost Pinot — dark, intense, schist-mineral backbone. Generally medium-bodied, crisp acidity, medium tannins, dry, with a long finish.
Tasting Profile
Body Medium3/5
Tannins Medium3/5
Acidity Crisp4/5
Sweetness Bone Dry1/5
Alcohol Medium3/5
Grapes
Pinot NoirChardonnayPinot Gris
Aromas And Notes
Black cherryPlumRaspberryDark fruitSchist mineralSpiceEarthVioletLeatherForest floorTruffle
Terroir
Continental — extreme in New Zealand terms. Cold winters, hot dry summers, massive diurnal range.
SchistSandy loam over schistSilty clay loam
Food Pairings
Central Otago lambWild venisonWild mushroom risottoAged Gouda
Notable Producers
- Felton Road, founded 1991 - Bannockburn Block 3 Pinot Noir
- Mt Difficulty, founded 1992 - Roaring Meg Pinot Noir
- Rippon, founded 1982 - Mature Vine Pinot Noir