Overview
The Okanagan produces Canada's finest Riesling — from bone-dry to lusciously sweet — on south-facing benchland above Lake Okanagan. The lake moderates the harsh continental winters, and the volcanic and granite soils give Riesling a distinctive mineral snap. Mission Hill, Quails' Gate and CedarCreek have elevated the valley to international recognition.
In The Glass
- Colour
- Pale lemon-green
- Nose
- Lime, Green apple, Peach, Mineral and Slate.
- Palate
- Canada's great Riesling — alpine-crisp, minerally complex, genuinely world-class. Generally light-bodied, electric acidity, dry, with a long finish.
Tasting Profile
Body Light2/5
Tannins Silky1/5
Acidity Electric5/5
Sweetness Dry2/5
Alcohol Moderate2/5
Grapes
RieslingPinot GrisChardonnayPinot Noir
Aromas And Notes
LimeGreen applePeachApricotLycheeMineralSlateWhite flowersCitrus blossomPetrolHoneyToast
Terroir
Semi-arid continental — Canada's hottest, driest wine region. Lake Okanagan moderates extremes. Up to 40°C in summer, -20°C in winter.
Sandy loam over clayVolcanicGranite benchland
Food Pairings
Pacific salmonSpot prawnsDungeness crabThai cuisineAged Cheddar
Notable Producers
- Mission Hill Family Estate, founded 1981 - Perpetua Chardonnay
- Quails' Gate, founded 1989 - Stewart Family Reserve Pinot Noir
- CedarCreek Estate Winery, founded 1987 - Platinum Riesling