Coonawarra Wine Region

Australia · GI · SA

Coonawarra lies in South Australia's Limestone Coast. Its red terra rossa soils and long association with Cabernet Sauvignon define its reputation, while Shiraz is another established variety. John Riddoch's major vineyard plantings in 1891 helped establish the region's commercial wine industry.

Back to Australia appellations

Coonawarra | Australia

Coonawarra Chardonnay GI Wine Guide

Fresh, balanced Chardonnay with citrus and stone-fruit character

ChardonnayServe 10–12°CAge 2–8 years

Coonawarra Chardonnay wine colour in the glass — Typical colourDeep gold

Overview

A cool-climate Chardonnay from Coonawarra, where the region's association identifies the variety as well suited to local conditions. Citrus and stone-fruit flavors meet a fresh, balanced palate.

In The Glass

Colour: Deep gold
Nose: Lemon, White peach, Pear, Citrus blossom and Subtle oak.
Palate: Fresh, balanced Chardonnay with citrus and stone-fruit character. Generally medium-bodied, crisp acidity, dry, with a long finish.

Tasting Profile

Body Medium3/5

Tannins Silky1/5

Acidity Crisp4/5

Sweetness Bone Dry1/5

Alcohol Medium3/5

Grapes

Chardonnay

Aromas And Notes

LemonWhite peachPearCitrus blossomSubtle oak

Terroir

Cool maritime conditions influenced by the Southern Ocean.

Terra rossa over limestone

Food Pairings

Roast chickenGrilled seafoodCreamy pastaSoft cheeses