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Palestinian Wine (West Bank / Cremisan) | Palestine

Hebron Hills (Khamr Al-Khalil) GI Wine Guide

The Biblical grape — ancient, earthy, rooted in the oldest wine culture on earth

Dabouki, Baladi, HamdaniServe 15–17°CAge 5–12 years
Hebron Hills (Khamr Al-Khalil) wine colour in the glass
Typical colourMedium ruby

Overview

The Hebron hills (Al-Khalil) are mentioned in the Bible as the source of the giant grape cluster brought back by Moses' spies from the Valley of Eshkol — so large it required two men to carry on a pole. Viticulture here is among the world's most ancient. Today small-scale Palestinian producers are reviving heritage varieties and ancient terracing practices on these high limestone slopes, producing wines of extraordinary historical resonance.

In The Glass

Colour
Medium ruby
Nose
Fig, Pomegranate, Dark cherry, Wild thyme and Rock rose.
Palate
The Biblical grape — ancient, earthy, rooted in the oldest wine culture on earth. Generally medium-bodied, medium acidity, medium tannins, dry, with a long finish.

Tasting Profile

Body Medium3/5
Tannins Medium3/5
Acidity Medium3/5
Sweetness Bone Dry1/5
Alcohol High4/5

Grapes

DaboukiBaladiHamdaniSyrahMerlot

Aromas And Notes

FigPomegranateDark cherryDried plumDateWild thymeRock roseEarthSpiceLeatherDried herbsIncense

Terroir

Semi-arid Mediterranean — high altitude (800–1,000m), significant diurnal range, minimal rainfall.

LimestoneTerra rossaRendzina

Food Pairings

Mansaf (lamb with jameed)Stuffed grape leaves (warak dawali)Lamb chopsHalloumi grilled

Notable Producers

  • Tura Winery, founded 2002 - Mountain Peak Red
  • Ariel Winery (Beit El), founded 1999 - Ariel Cabernet